About Jessica


Catering & Special Events

Jessica has had a long-time love for all things hospitality. While growing up in Montana, she frequented her grandfather’s place in the Gallatin Gateway, Castle Rock Inn, often playing host to diners and cabin guests. After moving to Boulder, Colorado in 2003, Jessica honed her skills in fine dining working under Chef John Platt for over three years.

After a brief hiatus in Montana and Scottsdale, AZ, Jessica moved back to Boulder, CO in 2007 and worked in Wine Sales, building relationships and accounts across the Front Range. In 2011, Jessica had a desire to move back into the restaurant scene full-time and took a management position with Modern Market, playing an integral part in opening new store locations.

Jessica left Modern Market in 2015 and opened Honor Society Handcrafted Eatery as Catering Sales Manager, where she met Justin Brunson. She quickly took over as Director of Operations to bring structure to the young company.

In 2017, Jessica jumped at the opportunity to work for Justin full-time and left Honor Society to head up Catering & Special Events for Brunson & Co.