SANDWICHES
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All sandwiches served with choice of pasta salad, cole slaw, chips or fresh fruit
- white truffle egg salad — 0
- Hard boiled eggs, white truffle oil, red onion, capers, romaine on toasted white bread
- smoked turkey — 10
- Mesquite turkey breast, French Brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
- reuben — 10.5
- House braised corned beef, sauerkraut, swiss cheese and 1000 Island on toasted rye
- italian — 13
- Mortadella, capicolla, salami, pepperoni, Parma prosciutto, provolone cheese, onion, tomato, arugula, vinegar, oil & black pepper aioli on ciabatta
- cubano — 10.5
- Slow roasted mojo brined pork, black forest ham, swiss cheese, dill pickles, yellow mustard, garlic aioli on a toasted roll
- braised beef brisket — 10.5
- Twelve hour braised brisket, Taleggio fondue, caramelized onion, red wine gastrique, arugula on a fresh baguette
- roasted vegetable — 8.5
- Zucchini, piquillo peppers, caramelized onions, wild mushrooms, tomato tapenade, hummus, Manchego cheese on a crusty baguette
- seared ahi tuna — 13
- 4oz seared sushi grade tuna, asian slaw, wasabi aioli on a toasted english muffin
- roast beef — 10.5
- Roast beef, piquillo peppers, arugula, red onion, provolone, house made horseradish sauce on rye
- pastrami special — 10.5
- Hot pastrami, aged swiss cheese, coleslaw, 1000 Island on toasted rye
- hot ham & swiss — 10
- Black Forest ham, aged swiss cheese, butter and fresh thyme on a crusty baguette
- Meat your own — 10.5
- Choice of: 1 bread - 2 meats - 1 cheese - 2 veggies - 2 spreads (download pdf for full list of options)
- veggie your own — 9
- Choice of: 1 bread - 1 cheese - 4 veggies - 2 spreads (download pdf for full list of options)
- master pb & j — 6
- Peanut butter and choice of strawberry or grape jam and choice of bread
- kid sandwich — 6
- Choice of ham or turkey, 1 cheese, 2 spreads on white or wheat bread (12yrs and under)
- gourmet grilled cheese — 6
- Choice of 2: cheddar, swiss, pepperjack, american or provolone
SALADS
- Arugula — 10
- Baby arugula, blue cheese, candied walnuts, onion, apple and red wine vinaigrette
- spinach — 10
- Baby spinach, Denver Bacon Co. bacon, egg, onion, Emmentaler croutons and bacon apple cider vinaigrette
- cobb — 10
- Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, applewood smoked bacon, tomato, cucumber and house made ranch dressing
- greek — 10
- Romaine, piquillo peppers, banana peppers, garbanzo beans, Greek olives, red onion, cucumbers, tomato, feta, crunchy pita
- side salad — 5
- Mixed greens, red onion, tomato, cucumber, choice of dressing (ranch, Greek, apple cider vinaigrette, red wine vinaigrette, balsamic & oil)
ADD ONS
- + denver bacon co. bacon — 2.5
- + sautéed mushrooms — 2.75
- + blue cheese — 1.75
- + poached shrimp — 4
- + roasted chicken — 3
- + blackened tofu — 2.5
SOUPS
- MISO — 5
- with shrimp and tofu - Large bowl for $8
- soup of the day — 0
- market price - available Sept-Mar
BREAKFAST
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Served on a choice of toasted bagel (plain or everything) or English muffin with an heirloom egg and choice of cheddar, swiss, pepperjack, american or provolone.
- No. 1 - denver bacon co. bacon — 6
- No. 2 - breakfast sausage — 6
- No. 3 - Sautéed wild mushroom — -58
- No. 4 - Taylor pork roll — 6
- No. 5 - Black Forest ham — 6
- No. 6 - Mesquite Smoked turkey — 6
- No. 7 - Pastrami — 6
- No. 8 - corned beef — 6
- no. 9 - sautéed spinach or arugula — 6
- no. 10 - tomato (hot/cold) — 6
ADD ONS
- + denver bacon co. bacon — 2.5
- + sautéed mushrooms — 2.75
- + tomato — 1
- + spinach — 1
- + onion — 1
- + caramelized onion — 1
- + slaw — 1.25
- + truffle oil — 2
- + other extra veggies — 1
- + extra meat — 4
- + domestic cheese — 1.5
- + imported cheese — 2.5
- + extra spread — 1
- + whole dill pickle — 3
- + chips — 2
- + egg — 1.5